Odlums chocolate biscuit cake with condensed milk. Allow to cool and harden.

Odlums chocolate biscuit cake with condensed milk. Wrap completely in greaseproof paper and store in a fridge. . 6. 3. Cut with a sharp knife and serve. Note: A delicious treat for after tea! Nov 22, 2020 · Add chocolate (1 cup or 225g), butter (1 and 1/2 stick) condensed milk (390g) into a pan and gradually increase the heat to low-medium. Add the biscuits and bars- just throw them in and mash them up very roughly in the chocolate mixture. Allow to get cold and hard. Level it on top and press down well to avoid air gaps. Add the biscuits, Maltesers, fruit and nuts, if used. Stir to make sure all the ingredients are well mixed together. Stir carefully as it has a tendency to burn. 4. Transfer to prepared tin. Stir and melt the chocolate and combine all the ingredients. Apr 4, 2025 · Melt the butter, syrup and chocolate in a pan over a low heat. Transfer to the prepared tin. 5. Add the biscuits, maltesers and fruit and nuts, if used. Make a decadent Chocolate Biscuit Cake with dark and milk chocolate, condensed milk, Maltesers, Crunchie bars, and marshmallows. Stir to make sure all the ingredients are well mixed together. Stir well. Stick with the dark & milk chocolate, condensed milk and butter then add in anything else. Gently heat the condensed milk, butter and chocolate together. Pour the mixture into the prepared loaf tin and leave in the fridge for 5-6 hours. A rich, no-bake dessert perfect for parties. Allow to cool and harden. This decadent No Bake Chocolate Biscuit Cake (marquesa de chocolate) is made with condensed milk and drizzled with ganache for an easy & elegant dessert With this Malteaser Biscuit Cake recipe you can change up the ingredients to whatever you have. opqn wwgr ouyha nwchdf pwkkry ptm oog kxjtza bbm qilgue