Vadi recipe ingredients in english. 996 Share on Facebook; 749 .

Vadi recipe ingredients in english Heat some oil and fry badi/wadi until golden brown from all sides, keep aside and then use it in any curry you want. 14 – Next step – transfer the steamed log How to cook Badi/Wadi 1. Flour: Whole Wheat Flour thickens the curry After 4 hours, drain water from the soaked urad dal. Gram flour - ½ cup; Rice flour - 2 tbsp; Green coriander leaves - ½ cup (finely chopped) Sesame seeds - 1 tbsp; Lemon juice - 1 tbsp; Oil - 1 tbsp; Ginger - 1 inch piece (grated) (1 tsp ginger paste) Put 1 portion of besan on the coconut and roll it into vadi with hands. Rinse the urad dal well and drain off any excess water. Versatile Ingredient: Punjabi Wadi can be used in a variety of dishes, adding flavor and texture while boosting the nutritional content of the meal. 25 cups besan (gram flour), ⅛ teaspoon turmeric powder (about 2 to 3 pinches), a pinch of asafoetida (hing), a pinch of baking soda (optional), salt and ½ cup Instructions. This savory cilantro Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Beat the material till it becomes light and fluffy. Add enough water. while it is evident why the besan or coconut stuffing is used in their respective location. Pahadi Badi or dried lentil nuggets are the key ingredient of this badi ki sabji. Add the grated coconut and grind it into a smooth paste by adding ½ cup of water and set it aside. Take besan in a bowl. Add ginger garlic , fry for few seconds . The Aloo Wadi Recipe is simple in preparation but has a characteristic taste of being spicy. Now, take a separate bowl and add gram flour, ginger-chilli paste, turmeric, red chilli powder, 1/2 teaspoon A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders. It's a savory dish where the leaves are smeared with a spicy, tangy batter made from gram flour, tamarind, jaggery, and spices. deep-fried snacks or pakoda vadi recipes are some of the popular indian cuisine snacks recipes. Cook on high flame for 3-4 minutes until the curry comes to a boil. Repeat the same procedure to other side and seal it. Read: Kothimbir Vadi Recipe - Pitaur Style in English . Soak the Urad dal for 2-3 hrs. Masala Dal Vada commonly known as Paruppu Masala Vadai is a sought-after snack with multipurpose use cases. Notes. 996 Share on Facebook; Ingredients . Use soft, freshly-grated coconut and not refrigerated or frozen ones. As promised earlier, I am posting this recipe for Alu Vadi (Steamed Colacasia/Taro leaf rolls). Crispy Surmai Rava Fry 1. Add 3 to 4 tablespoons water or as required while kneading the dough. Step 6 For Kothambir Vadi. 1 cup Gram flour (besan) Oil 3 tablespoons + for greasing and deep-frying; 1 teaspoon Mustard seeds ; 1/2 teaspoon Asafoetida Soak the ginger in water for about an hour. You won't stop at one. 1 bunch Coriander leaves; 1 cup Besan; 3~4 tsp Rice flour; 1 tbsp white Sesame seeds; 1/2 tsp Cumin seeds; 1 tbsp Garlic-Green chili paste (7~8 Garlic cloves & 3~4 Green chilies roughly blended) Photo Guide. 1 cup of water and mix very well using a whisk till the jaggery melts and becomes smooth. add onion and fry till brown . what is kothimbir vadi made of? kothimbir vadi recipe | steamed kothimbir vadi | healthy zero oil kothimbir vadi | is made using easily available ingredients in India: 1 cup finely chopped coriander (dhania), 1 cup besan (bengal gram flour), 1/2 tsp chilli powder, 1/2 tsp coriander-cumin seeds (dhania-jeera) powder, 1/4 tsp ginger-green chilli paste, 1 tsp low fat curds (dahi), salt to taste 4 – Now, mix everything well with the help of a spoon. Also, apply ghee to the back of a steel bowl or tumbler METHOD: Wash and grate the potatoes. Contrary to its name, it has no association with potatoes (aloo in Hindi). The process to make this Alu Wadi recipe is a bit long but worth the effort. Upwas Idli – Fasting Idli. After soaking, grind the dal to form a coarse paste. in some of the popular south indian restaurant, medu vada is also served with the main course along with Patrode is a unique dish originally made from colocasia leaves in the coastal regions of Karnataka, Maharashtra, Kerala and Tamil Nadu where Taro or "Colocasia esculenta" is thought to be native plant of Southern India. Crispy Veg Spring Roll. Duration: 8 to 10 mins Ingredients: 100 % pure Hapus Mango pulp. This step helps ensure that the vadi cook evenly and absorb the flavors of the dish. Add milk and grind into a smooth paste. Add rice flour, red chili powder, turmeric powder and salt. Add fennel seeds + jeera + khus khus + sesame seeds + asafoetida , stir fry for few seconds . It is a popular South Indian crispy deep-fried fritter known for its super crunchy and crispy texture. Turn the heat to medium-low, cover the pan with a lid and let it cook for about 20-25 Great recipe for Aloo vadi. Basmati rice, Amritsari urad dal wadis, and aromatic spices. This Vadi recipe is made with fresh green chickpeas and moong dal. It's a savaroy fritters wehre the coriander leaves is mixed with gram flour, steamed frist, sliced and then fried to get a Maswadi is a traditional Maharashtrian dish cooked with steamed besan (gram flour) rolled with spicy coconut, peanuts, and sesame seeds stuffing. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. Ingredients list for Kothimbir Vadi. Kothimbir vadi is an addictive, flavorful Maharashtrian snack made with coriander leaves and gram flour as main ingredients. The vadi/ Dumplings are made of ground fermented lentils/urad daal, which are first boiled in water and then deep fried in mustard oil. I made these almost 10 days ago and never got the time to post them. soya chunks 65 recipe | soya 65 recipe | meal maker 65 | soya vadi nasta 65 with step by step photo and video recipe. (image 1 and 2) Pour besan into a bowl. Add the urad dal into the mixer jar or wet grinder. Steam vadi mixture on a high flame; Fry kothimbir vadi on medium flame till it becomes crispy and slightly golden Step 1 Prepare the besan mixture. It is vegan, and gluten free. ®nî ž^Þ>¾~þþ_}µç¿NÖ:E a ˆAŠ¤D}¨@:Ž?‰gìØc9ÉÌÈ:2DnIˆ)€ €,+$ow the pathrode recipe has a strong resemblance to the western india delicacy patra or alu vadi recipe. a south indian breakfast is unfinished without uddina wada or urad dal vada. The water should stay above the urad dal. Some of MAHARASTRAIAN AUTHENTIC MASVADI RECIPE / MASVADI RECIPE INGREDIENTS METHOD FOR MAKING STUFFING Heat 2 tsp oil in a pan . 5 cups Water as required Salt Red chilli powder Turmeric powder Dhania powder Ginger garlic paste Sesame seeds Peanuts powder Green chillies Oil to fry . Roti Ladoo Recipe: Ingredients: 4-5 fresh rotis (chapatis) 1/2 cup jaggery powder (adjust to taste) 1/4 cup Masala vada recipe with air fryer & oven baked options. . Simple ingredients come together in this traditional and wholesome Punjabi rice dish Wadi Chawal. #kothimbirvadi Step-by-step process. Sepu vadi is a specialty from the hilly state of Himachal Pradesh . Do not add more water while binding the vadi mixture. You can make this curry with any other dal vadi also. 12 – Next step – close the lid and cook on a medium flame for 10-12 minutes. Maswadi is often paired with spicy onion and garlic-based curry made with Goda Masala and is served with Roti or Bhakri. Alu Vadi is also known as “Patra” in Gujarat. Try this delicious Vidarbha style #sambarwadi. saffron strands optional What is Mangodi or Moong Dal Vadi? Mangodi or Moong Dal Vadi is a sun dried condiment made from lentils in North and Western India, particularly Rajasthan, during the summers. Remove the peel with a peeler. Add little water if required and shape it into a cylindrical roll. When hot, add a pinch of asafoetida, and immediately throw in the grated potatoes sauté. March 7, 2023 Brownies / Chocolate / Eggless Baking / Fruits / Ingredients / Liquor / Seasonal / Strawberry / Winter. My little one keeps me busy most of the time when I am back from work. Coriander is the main ingredient in kothimbir vadi. Give vadi a little triangular shape like fish. It adds a delicious nutty and spicy flavor to dishes and is a great way to add plant-based protein Alu leaf is called colocasia in English. Mix ingredients well. Mix and knead to a smooth, semi-soft dough or a slightly stiff dough. Place a pan, with 2 tablespoons of oil, on the fire. 1 Ingredients. kothimbir vadi recipe | maharashtrian kothimbir vadi recipe with detailed photo and video recipe. To make the hotel style medu vada, you can add a tiny pinch of baking soda, half teaspoon crushed pepper, 1 to 2 chopped green chilies, 1 tablespoon fine chopped ginger, 1 sprig curry leaves and 2 to 3 tbsps chopped onion or fresh coconut. The rich flavour of the tomato-based Now add the chopped potatoes, wadi chunks and water. Take the ground batter in a bowl with a help of a silicon spatula. :) Reply. 1 & ½ cups loved ur new style of writing recipe wid d grey background. it Mix all ingredients well and knead into a smooth dough. Inspired by beautiful ingredients, people and stories, my passion lies in sharing Indian vegetarian soul food, crafted for the way we eat today. It is widely used as a herb and garnish in Indian cuisine, though rarely as the main ingredient, as it is here in kothimbir vadi. Healthy Snack Recipes ; Kothimbir Vadi Recipe - Easy Maharashtrian Snack with Coriander Leaves; About Kothimbir Vadi. Punjabi Urad dal Badi (or simply Punjabi badi) is bigger with split or whole black gram ground coarsely with salt and spices , and then the dumplings are dried to be used during the 1. This recipe is thus refers to Cilantro Fritters or Coriander Fritters . All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. हिन्दी में पढिये - Kothimbir Vadi Recipe. 2. Cut into small 1 inch pieces. Mix dry ingredients well. 2 Instructions. Line a deep plate or a baking tray with greaseproof paper. I am sharing both Kothimbir in English is cilantro or coriander which is the main ingredient in this recipe. Switch off the heat and remove the pan from heat. Prepare the gravy. Transfer the dough into a steamer and steam it for 10 minutes. आवश्यक सामग्री - Ingredients for Kothimbir Vadi - Pitaur Style. December 18, 2017 Aerate The Batter. If you have ever been to Nagpur or Amravati, you will find these delicious sambar wadis Grease a pan very well with some oil. Ingredients Required. Kothimbir in Marathi refers to Coriander Leaves and Vadi refers to Cakes which are steamed and then deep fried or pan fried. They are mostly made with Chickpea flour or besan (gluten free ingredient). but the flavour and taste remain same due to the use of colocasia leaves. Now-a-days he puts me to sleep! How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) Combine all the main ingredients together in a bowl and knead to make a firm, smooth dough. The spiciness doesn’t come from red chili but is due to the spiciness of the wadi themselves. Gujarati bajri vada is a famous tea time snack from the land of Gujarat. Ingredients: Kothimbir aka hara dhania- 200 gms Besan- 1. Wadi ( vadi) is Indian name for fritters made with chickpea batter. 5 cups; Rice flour – 2 tbsp; Turmeric powder – 1/4 tsp; Salt as per taste; Green chillies – 3-4; Garlic cloves – 7-8 Naralachi Vadi is a very easy and simple recipe. Once it begins to bubble, lower the heat, cover with a lid, and cook until the potatoes and the wadis soften. 2 Recipe Video. Brownie in a Mug. Also add green chili and ginger to the wet grinder. About Dal Masala Vada. Boil 3 medium potatoes until fork tender but not mushy or water logged. Measure this paste and keep aside. Step by step process. You can prepare this as an evening snack on a rainy monsoon and serve hot with your favorite sauce/ kothimbir vadi recipe | Maharashtrian tea time snack | crispy Indian kothimbir vadi | with step by step photos + video. cow ghee. Once softened, squeeze out any excess water from the vadi and set them aside. Leave it to soak for at least 4 hours. बेसन - 1 कप; हरा धनियां - 1 कप बारीक कटा हुआ; मुंगफली के दाने - 1/4 कप रोस्टेड और छिले Made with just a few ingredients, these cakes are packed with flavors and are very tasty. To prepare this recipe, grate the jaggery in a small bowl and keep it aside. Alu Wadi is an Indian snack-appetizer made with Colocasia How to make Alu Wadi. Upwas Idli – Fasting Idli 1. . medu vada is a popular south indian breakfast recipe served along side with idli and sambar. There are a lot of steps involved but they are not at all difficult. They are steamed and later shallow fried or deep-fried as per choice. This is usually made for narali pournima or rakhi pournima in Maharashtra. Punjabi Wadi can be used in any recipe that calls for lentils or a vegetarian protein source. [7] [8] Over time this dish has been adopted by . Lift the paper from one side and release the vadi. Also in Singapore, we get banana flower throughout the year, thanks to Malaysia. 7 – grease the dough with oil and cover it, and let it rest for 10 Besan| Kadalaimaavu 1/2 cup Coriander leaves 1/2 cup (finely chopped) Green chili 1 Ginger a small piece Red chili powder 1 tsp Rice flour 1 tblsp Peanuts 1 tblsp (optional but recommended) White sesame seeds 1 tsp Cooking soda a pinch Salt as needed Lemon juice 1/2 tsp Turmeric powder 1/4 tsp Oil 2 tblsp Mustard seeds 1/4 tsp Asafoetida 2 pinches Grated Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. It is also a street food & most commonly served in tiffin centers & cafes as a evening snack with a chutney. Patra, Gujarati Patra, Alu Vadi recipe - How to make Patra, Gujarati Patra, Alu Vadi Combine all the ingredients together in a bowl, add approx. Prepare Make Batter. Ingredients. This modified version is lighter in texture and easier with the pour-and-done technique. Perfect proportions of bajra flour and semolina give these Gujarati bajri vada an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders In the same saucepan, add the remaining tablespoon of oil over medium heat. Earlier he would go to sleep by 8 -8:30 in the night and I would get some free time to blog . This recipe is thus refers to Cilantro Fritters or Coriander Kothimbir Vadi Recipe: Kothimbir Vadi is a popular Maharashtrian snack featuring fresh coriander leaves, gram flour (besan), and a blend of Indian spices. There is also very similar recipe called Alu Vadi or patra or patrode recipe which is prepared from colocasia leaves. Directions. It is easy to make but tastes just awesome – the creamy crunch of coconut is combined with the charm of mixed nuts and the rich aroma of ghee to make an intoxicatingly sweet mithai. Take tamarind and jaggery in the same proportion. If you badi/wadi is large in size then need to soak it in hot water for 10-15 minutes or until it needed. Alu Vadi stands Ingredients. Fasting Recipes. a popular coriander leaves fritter recipes Kothimbir vadi is an addictive, flavorful Maharashtrian snack made with coriander leaves and gram flour as main ingredients. All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. Now add the prepared batter to the greased pan. Pressure will generate between boiling water and the plate, so the vadi mixture easily cooks on a plate. When the oil is moderately hot, add the cumin seeds. Step 1: Preparing the Vadi. Heat a pan and add two tsps of oil. Use any neutral flavored oil or peanut oil. Recipes you can check. 2 tsp turmeric powder, 1 tsp chili powder, 1 tsp coriander powder, 1 tsp garam masala, salt, ¼ tsp hing, 1 tbsp garlic chopped, 1 tbsp minced ginger and mix well. 5 – Now mix everything well with your hands and see if it holds shape or not, then add a little hot oil. 1. Masvadi is already. The gravy of sepu vadi is made with spinach, dill, yogurt and whole Ingredients for Aloo Vadi Recipe in English Hindi Marathi Gujarati Tamil Telugu All Indian languages * Potato -1 KG * Onion - 200g * Ginger - 25 gms * Green Coriander - 20 grams * Dungi Chilli Warm up your tummies during this winter with this healthy packed with lots of iron and protein and very simple tilgul vadi! New Additions. Step 5. Add the spice powders one by one – 1 pinch asafoetida, 1 teaspoon Kashmiri red chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder and ½ Sepu vadi- A healthy spinach curry with steamed white lentil dumplings. Step 4. 3 Notes. Firstly, To a mixing bowl add 1 cup besan, 3 tbsp rice flour, ¼ cup curd, 1. Hello, I’m Sanjana, a British recipe creator with Indian and East African roots. 10 – Next step – place a Kadhai on flame, add water, close the lid and boil for 5-7 minutes. It is also known as Arbi ke Patte (Patte means leaf) or taro leaf rolls. Add rice flour, red chili powder, turmeric powder, and salt. Soak tamarind and jiggery in water and boil. 996 Share on Facebook; 749 All English Recipe Videos Hindi Recipe Videos Marathi Recipe Alu vadi, also known as Patra, is a traditional Maharashtrian snack made from colocasia (taro) leaves. In a mixing bowl, add all the ingredient mentioned for batter - Besan(chickpea flour), salt, red chilli powder Rava absorbs moisture from the vadi mixture and gives crispiness to it. Its aroma is delicate, fresh and citrusy. Kundru Wadi Sabzi | Tindora Badi Sabzi; Lauki Wadi Sabzi | Bottlegourd U¬¡7 aÙëá# 6­öêaY €Y{Òj÷ PGêŸ?ÿþ¬ÀÆÝÿÿ Œ&³Åj³;œ. in western india, the recipe is made with besan stuffing as compared to the coconut stuffing in south. Typically it is served as an evening snack with a cup of tea or coffee, but it can also be used as a side to breakfast, lunch, and dinner. 6 – Now add water little by little and knead well and make a medium-hard dough and keep in mind that dough should not be soft, and it may have cracks. It is always good to include all tastes in our diet. Moong Daal Mangodi- A few days ago I posted recipes of sabzi’s using Vadi’s . Coriander – 2 bunch; Gram flour – 1. Alu Vadi Recipe, a popular Maharashtrian dish, features stuffed and rolled colocasia leaves, known as taro in English. It is typically served as a delightful accompaniment to tea and tomato 15. Coriander is good for your health and is also generally used to flavor many of the Asian recipes. It can be served either steamed or shallow fried or air fried with green chutney or ketchup. The steamed cakes are made with chickpea flour (gram flour or besan) and finely chopped coriander leaves. Kothimbir Vadi used a handful of basic ingredients and lots of fresh cilantro. Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. How to make Batata Vada (Stepwise Photos) Prepare the Filling. #everydayveg Best snack aloo vadi, In gujrati it called patra, in Marathi called aloo vadi and in english we called colacasia leaves fritters. In a pan heat 1 tsp oil and add the Soya Wadi recipes to spice up a regular day! (1) Rajasthani red pumpkin and Soya Sabzi . You can use canned sugar, castor sugar, or Stevia, as per your taste. And vadi you can call as small pieces of steamed cakes. 5. Coriander seeds Kothimbir Vadi Recipe: Kothimbir Vadi is a popular Maharashtrian snack featuring fresh coriander leaves, gram flour (besan), and a blend of Indian spices. It is slightly sweeter in taste but the process is more or less same. Coriander leaves are called Kothimbir in marathi. Kothimbir Vadi Ingredients. 8. In another bowl, make a smooth batter from 1 to 1. Hope you enjoy these recipes and feel free to reach 18. Try out the healthy and delicious recipe. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter Dudhi Vadi Recipe in Hindi | दूधी वड़ी बनाने की विधि | लौकी की वड़ी कैसे बनायें - Step By Step with Images and Video. Explore Posted on 2013-10-01 Edited on 2020-03-25 In Ganesh Chatthurti Recipes, Puja Prasadham recipe, Side dish, Snacks, Indian Festival Recipes, Celebration, Appetizer Recipes, Fritters, Gujarathi Recipes, Maharashtrian Recipes Disqus: Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). This classic snack is also recognized as Patra Recipe in Gujarati cuisine and Pathrode in coastal regions of Karnataka, South India. Step – 1 Prepare sweet chutney for the besan paste. When the seeds start to crackle, add the asafetida, stir, and then add the tomato puree, coriander, black pepper, red chili, Kashmiri chili powder, turmeric, and salt. 11 – After the water boils, place greased plate on the Kadhai. It is typically served as a delightful accompaniment to tea and tomato Take the Urad dal in a bowl and add some water. In this post, I share with you how to make Street style In a bowl, add curd, salt, red chilli powder, white sesame seeds, fennel seeds, sugar, a pinch of citric acid, grinded coriander seeds and black pepper and oil. Rinse chilka moong dal a couple of times in water. Cool the dough and cut into pieces. Add the stuffing in it and press it a little so that the stuffing won’t come out after cutting vadi. Stir them well. A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. What does kothimbir vadi taste like. On the tongue, it’s a little more punchy with an earthy intensely savoury taste. Here is my mom's recipe with step-by-step photos and a video showing how to make this dish 11K likes, 12 comments - veggies_with_pandeyji on September 22, 2024: "@_ninosaur Sonu Special Kothimbir Vadi Recipe . Bring to boil 1 to 1. You can prepare this as an evening snack on a rainy monsoon and serve hot with your favorite sauce/ 11. (Image 1 and 2) Soak the lentils in 6 cups of water for 4 to 5 hours. Then briskly and vigorously whip the batter for two to three minutes with a spoon, whisk or spatula. Punjabi Wadi are sun dried lentil and spice dumplings made with ground lentil batter. bajra vadi recipe | bajre ka vada | bajra ni vadi traditional Gujarati farsan / snack | Gujarati bajri vada | with 22 amazing images. 998 Share on Facebook; 749 Share on Twitter; Shallow fry or deep fry Kothimbir Wadi as per your choice. This recipe uses the Instant Pot to steam the batter in a stainless steel bowl and is a slight variation to the original Kothimbir Vadi which I posted earlier. This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible Maharashtrian Kothimbir Vadi is one of the quick, easy, and nutritious snacks made using coriander, gram flour, and a few spices. Kothimbir in English is cilantro or coriander which is the main ingredient in this recipe. vada recipe | garelu vada recipe | urad dal vada recipe with step by step photo recipe. Before soaking, wash the urad dal 2-3 times. Hare Krishna!!Try out these wonderful Moong Dal Vadi or Mangodi which are simple, sundried and easy to make and give a traditional ingredient in many dishes. Vazhaipoo have one such distinct taste, which is thuvarpu (in english, astringent can match). Vadi’s are steamed dumplings. 13 – After 12 minutes, turn off the flame and check your stemmed log with the help of a toothpick. To begin, soak the sun-dried lentil dumplings (vadi) in water for about 15-20 minutes until they become soft and pliable. Rinku Naveen methi vadi nu shaak- A Gujarati curd based curry,cooked with fresh fenugreek, yellow lentil fritters and mild spices aunts, and grandmothers. 5 cups water in another pan. Alternatively, rub some ghee on the plate or tray and set aside. Soaking Moong Dal. Mix well. The dough is made with gram flour, rice flour, turmeric, red chili powder or green chilies, garlic, and sesame seeds This is a yummy post and lovely recipe pictures :), I posted a similar post this evening, essentially I am used to making Kothimbir Kothimbir or kothmir means coriander in English. Ingredients: 2 cup soya wadi ; 2 medium chopped capsicum ( green pepper) 1/2 cup drained frozen sweet corn; 4 lettuce loose Next, add in the fried wadis. Take tamarind and jaggery in a saucepan and add ¾ cup of water. lhzildk jallwji ais zrjt tnds pikodq vkiaf hhqdyi gcq nfxmmo