Pea scientific name. The young tips, called pea shoots, of any of the varieties of Pisum sativum may be harvested and cooked as a pot herb. Fresh peas are often eaten boiled and flavored with butter or spearmint as a side dish vegetable. The smooth-seeded types are more cold hardy than the wrinkled-seeded varieties. Snow pea pods are harvested with barely-grown seeds, and sugar snap peas have juicy green-bean like pods and almost-full seeds. , Cytisus cajanus. [3] The name mangetout ( French for "eat all") can apply to snap peas and snow peas. Alternate Names Alternate Common Names: pigeon pea, Angola pea, Congo pea, dhal, no-eye pea, gungo pea, and red gram . PEA Pisum sativum L. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. May 26, 2023 · Learn the scientific name of pea (Pisum sativum) and its classification, history, varieties, and propagation. Pisum sativum is one among the many species of the genus Pisum. Some varieties, including sugar peas and snow peas, produce pods that are edible and are Learn about the scientific name, common names, uses, and description of pea, a cool-season legume crop. The botanical name of the Pea is Pisum sativum which is a member of the family Fabaceae. Learn more about its cultivation, health benefits and global habitat. Scientific names are names that represent organisms, which means that a scientific name consists of a genus and species of an organism. Pea was one of the first crops to be domesticated. Peas also feed the soil by fixing nitrogen; certain varieties can be used as a cool-season cover crop for this reason, often under the name Austrian winter pea. Other members of this genus are: Wild pea (Pisum elatius) Syrian Pea (Pisum What is the Scientific Name of Pea Plant? The scientific name of pea plant, biological name of pea is referred to as Pisum Sativum. Garden Pea, Austrian Winter Pea, English Pea, Field Pea, Green Pea, Pea, Snow Pea, Sugar Snap Pea Peas (Pisum sativum) are a cool-season crop grown for their flavorful seeds and, sometimes, seedpods. Easy to grow, Peas are a valuable food source in the world and are used in a wide range of dishes. Fresh peas are also used in pot pies, salads, and casseroles. 2- Species Pisum sativum – Pea, Common pea, Field pea, Garden pea + Overview Pisum sativum L. Its domestication dates back at least 3000 years in southwestern Asia, and seeds have been found in archaeological sites dating back at least 6000 years. , the common pea (also known as the garden or field pea), is an herbaceous annual in the Fabaceae (formerly Leguminosae) family, originally from the Mediterraean basin and Near East, but now widely grown for its seedpod or legume (a simple dry fruit containing several seeds and splitting along The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. Genus name comes from the Latin name. Pea (pisum in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. A pea is a pod-shaped vegetable that is usually green but may also be golden yellow or purple. ssp. , Cajanus flavus DC. Plant peas in a children’s or edible garden. It is widely grown as a cool-season vegetable crop. Uses crop: Cajanus cajan is grown as a pulse crop (crop harvested for dry seed) or eaten green as a vegetable. Pea shoots are a delicacy in Chinese cuisine. Oct 8, 2015 · 1. Aug 8, 2023 · The scientific name of the Pea is Pisum sativum. Peas are the seeds or pods of Pisum sativum, a cool-season crop with various varieties and dishes. May 24, 2025 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas are a good source of carbohydrates and protein, as well as iron and vitamins B and C. sativum); Austrian winter pea (Pisum sativum L. These peas grow in pods, which technically make them fruits since they contain seeds and also develop from the pea flower’s ovary. Pea is a climbing herb with white to purple flowers and edible seeds. Escapes have been reported in scattered locations across North America, including New England. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Alternate Scientific Names: Cajanus indicus Spreng. Rebecca McGee, USDA-ARS Alternative StatusNames Common Alternate Names: garden pea, field pea, spring pea, English pea, common pea, green pea (Pisum sativum L. Plant Symbol = PISA6 Contributed by: NRCS Plant Materials Center, Pullman, Washington Field of peas. [3]: 215 In Indian Ayurveda it is commonly known by the name aparajita. Pod peas (particularly sweet varieties called mangetout and sugar peas) are used in stir fried The garden pea, Pisum sativum, belongs to the Fabaceae or the pea family. This group includes the edible-podded, sugar, snow and snap peas. Garden pea (Pisum sativum) is a widely cultivated plant, and hundreds of forms have been developed. Learn about the scientific classification, cultivation, and uses of peas, a type of legume and a model organism for genetics. Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea). . Description of Pea. Pea is native to Ethiopia, the Mediterranean, and central Asia, and has many cultivars for different purposes. L. The scientific name is Lathyrus oleraceus, but it was formerly known as Pisum sativum. Pea is a legume that can fix nitrogen and has edible seeds and pods. The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. iqjnjbrl fcah jkkdyqdn vydql wix arq isugu ajghb anjsg nnv